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What's the weirdest, strangest and/nastiest...

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Amazing! How did this thread actually spawn an edible recipe?
Went out for Chineese tonight.... I was trying hard not to think of this thread.
 
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it is very appropiate to give a lift to whom ever

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Funny thing is he never asked for a ride....just got in the backseat...when we called the Saudi guard over & he spoke with the old man, all he said was that the man needed a ride....it was matter-of-fact.
 
I am amazed and appalled that not ONE person in 141 replies (albeit not all are ON topic ~evil grin~) NOT ONE PERSON has mentioned the worst, the nastiest, grossest, most frightening food of all.
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FRUITCAKE!
 
Don't get me started on fruitcake! I have a fruitcake in my deep freeze downstairs that's at least 20 years old. In fact, I know it's older because we've been here 27 years this month and I moved that sucker from our other house. My mother-in-law used to make them. It's wrapped in a bourbon-soaked rag on the bottom of the freezer, next to the flowers off the top layer of my wedding cake.
 
Fruitcake's not food, Janel.
 
My point exactly Tony. It is many things...chock block for MGs, door stop, hammer, boat anchor, dumbbells, roofing material, heck, we could use it instead of whatever for nuclear safesuits or whatever they're called. Heck, we could use it in place of nuclear weapons. In place of ANY weapons.

But it not food.
 
Well, there ya go....you asked for the nastiest thing we'd eaten - nobody's ever eaten a fruit cake!
 
Sure they have. And if they survived, they most likely won't admit it.
 
I'm with Barry on this one.I like fruit cake,but the ones with the rum or sherry or any other liquour are the best!! /ubbthreads/images/graemlins/devilgrin.gif But I've found that not many Americans seem to like it. /ubbthreads/images/graemlins/jester.gifYou just need something smooth to wash it down with. /ubbthreads/images/graemlins/thumbsup.gif

Stuart. /ubbthreads/images/graemlins/cheers.gif (fruit cake after haggis helps the scotch go down.)
 
FRUIT CAKE Nasty !!--- /ubbthreads/images/graemlins/shocked.gif /ubbthreads/images/graemlins/nonod.gif /ubbthreads/images/graemlins/nonod.gif /ubbthreads/images/graemlins/nonod.gif /ubbthreads/images/graemlins/nonod.gif /ubbthreads/images/graemlins/nonod.gif /ubbthreads/images/graemlins/nonod.gif--Keoke.
 
tony, ya sometimes ya need to self induce the "munchies" to eat some of that stuff! pigeon and bad with grass. /ubbthreads/images/graemlins/grin.gif
 
My 2 favorite ways to eat eggplant... sliced thick, breaded (with parmesian), and fried - eat with lots of marinara and mozzarella. Also, sliced thin, and used in place of lasagna noodles in a big eggplant lasagna.

Spam Spam spam spam Spam... It's one of the best processed meat products you can buy... it's good fried, hot, cold, fresh from the can... and the gelatinous fatty stuff that comes out of the can with it is great too - sluuurrrrp!!!!

I'd have to say another gross (but very tasty) treat is a regular old individually wrapped hot Penrose Sausage. Just don't read the label (for the ingredients, or to find out how long it sat on the shelf of the ancient convenience store you bought it in). What is tripe, BTW? Pork snout, and beef lips are self explainatory - hehehehhehe.

Anyone ever eat an egg salad sandwich from the gas station? - What color was it?

Don't ever look inside a Tuna Melt.

Oh, and I've eaten eel before. - both cooked, and as raw as they serve it in a sushi bar.
 
Tripe is the stomach lining of beef cattle,usually.It looks like toweling.My father ate it boiled and in hot milk /ubbthreads/images/graemlins/pukeface.gif
If that doesn't put you off,you can eat anything Kenny. /ubbthreads/images/graemlins/devilgrin.gif /ubbthreads/images/graemlins/jester.gif

Stuart. /ubbthreads/images/graemlins/cheers.gif
 
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(fruit cake after haggis helps the scotch go down.)

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That sound like a song from a really twisted version of "Mary Poppins" /ubbthreads/images/graemlins/lol.gif
 
I know I have mentioned this before, but I did make some spotted dick after having consumed an immoderate amount of alcohol and deciding to do a kitchen adventure. It was pretty awful, than again it could have been my diminished capacity to follow the recipe. But, I don't think so.
 
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Tripe is the stomach lining of beef cattle,usually.It looks like toweling.My father ate it boiled and in hot milk /ubbthreads/images/graemlins/pukeface.gif
If that doesn't put you off,you can eat anything Kenny. /ubbthreads/images/graemlins/devilgrin.gif /ubbthreads/images/graemlins/jester.gif

Stuart. /ubbthreads/images/graemlins/cheers.gif

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You by any chance be talking bout Chitllins??. Very popular dish through the South /ubbthreads/images/graemlins/yesnod.gif---Keoke- /ubbthreads/images/graemlins/lol.gif
 
Yep Anthony I soak it too. I guess I should have mentioned that, otherwise they might keep on thinking it be nasty.--Keoke- /ubbthreads/images/graemlins/cowboy.gif /ubbthreads/images/graemlins/laugh.gif
 
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