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What's cookin' fer dinner

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T

Tinster

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Here in Bayamon, PR we gonna be havin' ..........
Snook (Robalo in espanol)pan fried w/ ginger, curry and mango
and finished off with an onion/white wine carameled glasze.
Swedes and carrots on the side, rabbit food with gorganzola
and icy cold, white wine from Chile.

My Crypt Car TR6 don't often drive.
But my Tres Gatos boat DOES fish and fish well!!

Donald and Dale had two Double headers today!
8 Snook, 1 Silver King Tarpon and some 'Cudas.

Yeah Mike- all 8 were certainly legal, keeper size!!
We kept three, tossed the other five back to
fight again, next Saturday.

What's cooking in yer Part of the BCF "Old Car" woods.

As requested Banjo:

je,je,je, dale :thumbsup:


bigSnook1a.jpg


bigSnook1b.jpg
 
Slow cooked Baby back ribs, Grill baked sweet potatoes.
Baked beans.
Couple of coors lights since it"s so blinking hot.

Oh yes you can eat prtty good in PR Enjoy!
No Flan for desert?
 
Medeteranian salad (baby spinach with feta, parmersean, and motzarella cheese and crutons) topped with a dijon vinagrette

Two apples

a can of vienna sausages

water to wash it down



My lunch at work
 
Homemade hamburger (we grind our own) and San Francisco potato salad.
 
Marinated chicken and homemade potato salad washed down with some Negra Modelo. YUM YUM.
 
Hot dawgs n birthday cake earlier today (nephews 4th birthday). Homemade Pizza tonight with Jones Soda Co root beer to wash it down.
 
Went to a neighborhood cookout....hot dogs, hamburgers, lots of homemade side dishes.....we took goldfish crackers. The kids loved 'em.
 
Let's see... about seven hours ago it was Tuna steaks grilled with red onions, small plum tomatoes and sliced peppers after marinating in olive oil, garlic and spices overnight....

But it'll be a traditional British roast pork Sunday lunch tomorrow... something to look forward to.
 
Grilled turkey-avacado burger with bacon, and a big-ol salad an the side with some pomegranet lemonade. (I cheated..... we went out to Ruby Tusedays)
Lookin Good Dale. I'd have opted for the snook if I coulda caught a flight.
..and Yer right Dale, they do look like giant large-mouth bass.
 
JamesWilson said:
Let's see...
But it'll be a traditional British roast pork Sunday lunch tomorrow... something to look forward to.
Click to expand...

<span style="color: #990000">Ah yes, the Mrs is from Leeds environs and is shortly
leaving to go purchase the Sunday dinner pork roast.


I''m already drooling. :winner1:

d </span>
 
Tinster said:
<span style="color: #990000">Ah yes, the Mrs is from Leeds environs and is shortly
leaving to go purchase the Sunday dinner pork roast.


I''m already drooling.

d </span>
Click to expand...

I wonder... does yours come with the crackling?

It's not a proper British roast pork without it my wife insists... along with OXO gravy from a <span style="font-weight: bold">BOX</span>... what can I say about that? But I make the real stuff for myself, and anyone else nearby.
 
Kentucky fried chicken

mark
 
> ...and some 'Cudas.

Dale,

Are they good eating? I never thought of them as food. I thought they had bacteria that we should avoid. Or, was that an Ad campaign by 'Cuda PR firms?

'Cudas are extremely entertaining companions on our photo scuba dives. They act like puppies to us - playfully cautious, but very curious about what we are doing and treating us as a different species.

They get so close that we have to gently hold them away from us to get them out of the photos. They are very communicative with the silver/black ratios of their side scales. We greatly enjoy their company, just as they obviously enjoy ours. None of us has ever been bitten by a 'cuda

Groupers of more than 100lbs are even more demanding! They aggresively come up to our faces and want belly rubs or back massages. Of course I always oblige by handing my photo equipment to my wife and spend as long as they want petting and massaging them while she photos us.

Then there are big Green eels and 4 ft (but too tough to eat) lobsters who are equaly cautiously, but very curious about us.

They each seem to know we are too slow and ackward to be a threat to them. They will very slowly come out of their holes and check us out if we earn their trust.

GREAT CROSS-SPECIES EXPERIENCES AND COMMUNICATIONS !!!

They all are very fun,very friendly and they all taste best with garlic and butter.

WHAT ? !
 
ribs - slow cooked for 4 hours.
cornbread.
beans.

vodka.
apfelkorn - when it unfreezes.
 
Don,

A smaller species of 'Cuda live in the estuary areas.
They do not contain the toxins of thelarge reef 'Cuda.

I tried them once and did not care for the taste.

I imagine it is beautiful underwater.

Post some photos

dale
 
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