Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Hey Guest! British Car Forum has been supporting enthusiasts for over 25 years by providing a great place to share our love for British cars. You can support our efforts by upgrading your membership for less than the dues of most car clubs. There are some perks with a member upgrade!
**Upgrade Now** (PS: Upgraded members don't see this banner, nor will you see the Google ads that appear on the site.)
OK, that's my espresso machine main wiring harness. I thought it had just touched something hot like a boiler tube or something so I re did the molex connector and was back in business, or so I thought.
This is the new molex after about a month. I think the connector was not making good connection as it is a 110v power wire.
They use a pretty skimpy 16ga wire for all that power.
My plan is to bypass the connector and run a wire direct to the switch from the filter. No need for a connector on that.
of course finding all this on my island is a joke so I have to bring stuff in which is a 3+ week wait
I stuck my Thermopen on that wire at startup while the boilers were heating and I was getting a 300 degree temp on that wire.
Resistance =heat
trying to figure out a good wire for that that is 14ga and can handle 120Vs
Iwas thinking of using the GLX wire I always used in the TRs but it is only rated to 50Vs
trying to figure out a good wire for that that is 14ga and can handle 120Vs
Iwas thinking of using the GLX wire I always used in the TRs but it is only rated to 50Vs
Its not the wire it is the type of connector, there is not enought surfase are on the connectors to make it good
thats why they get hot, you need a connector that will has 100% contact area that one may only be spade onnectors
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.