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POOH YI

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T

TR6BILL

Luke Skywalker
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A friend gave me a fresh-caught <span style="font-weight: bold">Red Snapper</span>. Pooh Yi indeed. I filed that sucker and am baking the 2 large (l lb.) filets with lemon pepper seasoning, crowder peas with tasso and andouille, brown rice, fresh salad and prosciutto wrapped asparagus with French goat cheese and basil (no, not the same Basil). Life is good.
 
BTW, I'm finding the Slap Yo Mama sauce to be a big hit up here with the hot sauce crowd. There's a place in DE that has about 2,000 varieties and claimed to have every one...but they didn't have SYM. Friend with a bar/pub that I gave some to has ordered some for the DE place. That is one fine combination of spices/peppers!!!
 
Yeah. I'm sittin' here after grillin' pork ribs 'n baked spuds, pigged out on 'smits cloe slaw... but I sure would find room fer any of Bill's fare.

I'm a foodie. I live to eat. :laugh:
 
This evening we did grilled shrimp and vegetables (potatoes, yellow and zucchini squash, onions, mushrooms, tomatoes), marinated in olive oil, garlic, and, of course "Slap Ya Mama" seasoning!

WOW!
 
Bought a new toy this weekend (pressure washer) spent too much time cleaning up car parts and installing them to cook...so left over chicken spaghetti and a salad.
We cleaned that NASTY transmission and got it bolted up...then spent about three hours cleaning the side of the house, the front steps, the driveway....hmm lots of possibilities here....
 
I use my 2800 lb pressure washer to clean my crawfish pot and strainer. That's how Cajuns do it. My pot is big enough to hold 2 sacks of live crawfish (1 sack = 40 lbs). Plus the requisite potatoes, onions, garlic pods, sausage, etc.
 
Bill, we'll all be at your house for supper.

Never seen a crawdad pot that big . . . :yesnod:
 
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