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ICE CREAM !!!!!

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Although bacon generally enhances anything it's applied to, ice cream just doesn't seem appropriate. I'll stick to Haagen Dazs vanilla. :smile:
 
I used to be a purist too, Art. Then about a decade ago 'smits brought home some "cookies-n-cream"...

I'm a convert. I'd pro'lly like the bacon.
 
What about vanilla ice cream, dark chocolate syrup, and bacon bits? by far my favorite!
 
The local ice cream purveyor sells maple syrup and bacon vanilla ice cream and it's really good. The food nazi's hate it though. :nonono:
 
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