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Hey - did you know if you click on the title of a thread it will take you to the first unread post since you last visited that thread?
but were afraid to ask: 
STOP!! Never post your email address in open forums. Bots can "harvest" your email! If you must share your email use a Private Message or use the 
smilie in place of the real @
Pretty Please - add it to our Events forum(s) and add to the calendar! >> 
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- Thread starter Basil
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aeronca65t
Great Pumpkin
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Hopefully, without the "whine". :laugh:
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Basil says....
V
vagt6
Guest
Guest
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Hanover (VA) tomatoes!
texas_bugeye
Jedi Knight
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The smell of Castrol burning in the morning.
Im with you Basil.
Funny side note, We ran the Rubicon Trail a few weeks ago and a friend brought some cheese, Not just any cheese mind you, This was special one off cheese for testing purposes from his neighbor who is the owner of Banquet cheese or something... Anyhow, there were 9 different cheeses to be had, One had been hinted around camp the night before, It was a Mozzarella made like Parmesan with its water content(or however they make cheese(very dry)) the funny thing, This was cheeses from WWII found in a cave in England some 16 years ago and this guy had to have some of it.
Let me tell you it was odd, But fascinating to be eating 60+ year old cheese, Let alone where we were eating it.
Good times....
Funny side note, We ran the Rubicon Trail a few weeks ago and a friend brought some cheese, Not just any cheese mind you, This was special one off cheese for testing purposes from his neighbor who is the owner of Banquet cheese or something... Anyhow, there were 9 different cheeses to be had, One had been hinted around camp the night before, It was a Mozzarella made like Parmesan with its water content(or however they make cheese(very dry)) the funny thing, This was cheeses from WWII found in a cave in England some 16 years ago and this guy had to have some of it.
Let me tell you it was odd, But fascinating to be eating 60+ year old cheese, Let alone where we were eating it.
Good times....