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Fried me up some soup tonight. Never done it before, it just kinda came to me. It came out pretty good. Fixin' it for the wife when she gets home.
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OP
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No, you do it on the stove. 
I only use the solar oven to heat lunch at work. (dashboard of the Towncar.) :wink:
I only use the solar oven to heat lunch at work. (dashboard of the Towncar.) :wink:
JamesWilson
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I wonder... how did you flip it to cook the top side?
OP
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Soup spatula.
I'm tellin' you guys, I fried soup!
I'm tellin' you guys, I fried soup!
OP
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ingredents:
1 tsp bacon grease
1 pressed garlic clove
1/4 chopped onion
5-6 marinated asparagus (I had marinated)
1 handfull of canned green beans
1 can cheap cream of mushroom soup
Heat grease in frying pan med-hi, put in garlic till it just starts to turn color, add onions and stir w/ soup spatula. Cook till onions start to turn a bit brownish. add asparagus and beans. Stir till you feel like they've gotten enough heat.
in a seperate bowl, add a bit of water to COM. Put that in pan and knock it around. Be sure not to burn soup. Add water as needed to desired consistancy. Bring to a light bubble, stirring occationaly. Serve. Feeds one.
Same stuff can be dumped on top a chicken breast.
1 tsp bacon grease
1 pressed garlic clove
1/4 chopped onion
5-6 marinated asparagus (I had marinated)
1 handfull of canned green beans
1 can cheap cream of mushroom soup
Heat grease in frying pan med-hi, put in garlic till it just starts to turn color, add onions and stir w/ soup spatula. Cook till onions start to turn a bit brownish. add asparagus and beans. Stir till you feel like they've gotten enough heat.
in a seperate bowl, add a bit of water to COM. Put that in pan and knock it around. Be sure not to burn soup. Add water as needed to desired consistancy. Bring to a light bubble, stirring occationaly. Serve. Feeds one.
Same stuff can be dumped on top a chicken breast.
OP
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Y'all know, down south ya gotta have GREASE in them recipes.....I'm just surprised it's limited to 1 tsp.
For a proper down-south flavour, shoulda been 1 svf (shovelful)
For a proper down-south flavour, shoulda been 1 svf (shovelful)
OP
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You obviously don't see a cardiologist! :lol:
OP
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Banjo said:
No, I'm usually unconscience.
My bad level is good. Lotsa of flavor in that stuff. Nothing wrong with using it as long as you don't get stupid. What do you think bacon has in it?
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... and <span style="font-style: italic"><span style="font-weight: bold">That's All Folks</span></span>elrey said:Uhh... Bacon?
OP
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I dig pig.
Silverghost
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Isn't a cardiologist who we see when our LBCs have electrical issues?? car-dio-logist....?
