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Pretty Please - add it to our Events forum(s) and add to the calendar! >> 
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tony barnhill
Great Pumpkin - R.I.P
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See ya tomorrow afternoon, Jack...I've gotta run over to look at my driver door problem.
I'm thinking since its Ash Wednesday maybe we'll do Cajun tomorrow night at my favorite little hole in the wall restaurant!
I'm thinking since its Ash Wednesday maybe we'll do Cajun tomorrow night at my favorite little hole in the wall restaurant!
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tony barnhill said:
That'd be a day late for many of us! /bcforum/images/%%GRAEMLIN_URL%%/wink.gif
Still, wish I could hook up with you guys!
tony barnhill
Great Pumpkin - R.I.P
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Jack got here early this evening...we went out & had fried pickles, shrimp, french fries & good N'Awlins bread....then we hung around in the GarageMahal until about 9:30 when he decided it was an hour later here than in Florida.....Miss Agatha is also tucked in for the night at my place...tomorrow morning we take her to the body shop.
tony barnhill
Great Pumpkin - R.I.P
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They're a great appetizer. Here's a basic recipie:
Ingredients:
Vegetable oil for frying
1 cup self rising cornmeal mix
1/4 cup flour
1/2 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup milk
2 cups dill pickle chips, well drained
Directions:
In a deep fryer or a large Dutch oven, with a deep frying thermometer, heat to 360F.
In a shallow bowl, stir together cornmeal mix, flour and black pepper.
In another bowl, combine egg and milk. Dip dill chips in milk mixture and roll in cornmeal mixture. Fry pickles in batches for about 3 minutes until golden brown. Drain on paper towels.
But the Cajun restaurant we went to does theirs a bit differently, I'm sure. We had Key Lime mayonnaise as a dip but you could use Ranch salad dressing or most anything you liked.
Ingredients:
Vegetable oil for frying
1 cup self rising cornmeal mix
1/4 cup flour
1/2 teaspoon ground black pepper
1 egg, lightly beaten
1/2 cup milk
2 cups dill pickle chips, well drained
Directions:
In a deep fryer or a large Dutch oven, with a deep frying thermometer, heat to 360F.
In a shallow bowl, stir together cornmeal mix, flour and black pepper.
In another bowl, combine egg and milk. Dip dill chips in milk mixture and roll in cornmeal mixture. Fry pickles in batches for about 3 minutes until golden brown. Drain on paper towels.
But the Cajun restaurant we went to does theirs a bit differently, I'm sure. We had Key Lime mayonnaise as a dip but you could use Ranch salad dressing or most anything you liked.