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Behold the power of meat...

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Well, DUH...
 
There's nothing a good "pepperoni" (or "sausage") can't do.
 
Oh man, this thread is gonna get locked........ hehehe
 
Don't get me started on the meat vs. vegetables thing...I have an aversion to green vegetables. Any other color is fine...you know, potatoes, onions, garlic, tomatoes, even eggplant. but green...awful tasting stuff.
 
I love most veggies...right next to my steak!
 
isn't the green stuff what food eats? I have a nice pork belly in the fridge ready to brine for a week and then smoke next week.:eagerness:
 
RomanH said:
The woman in the story obviously did not learn anything since she has gone back to being vegan!
Click to expand...


Au Contraire - triplets?! I think going back to Vegan was the smartest thing she could do.
 
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