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Another insulation question

Richard Dickinson said:
I want to add another layer of insulation over the the thermo-coustic barrier. Any thoughts on types, thicknesses , brands, sources, etc.?

What thermo-acoustic barrier are you referring to?
 
Double wall insulated baking or cookie trays come in a variety of sizes and the shiny aluminum ones seem to work well. I used this on the footwell of my BJ8. Bob
 
I used the Eastwood equivalent of Dynamat. I know some people have used foil backed duct insulation. I want something that is foil covered on both sides.
 
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