I cook almost all the bread we eat at home. Just started to make sour dough bread recently. I also make artisan bread. I do not like the taste of store bought bread.
Just before Christmas my wife who is a teacher (Bless her) of a kindergarten class bought a loaf of sliced bread for something in her class.
That loaf came home and sat on the counter not being used. Now we are at January 13 and the bread is just short of a month old and it seems soft and has no mold on it. What do they put in it to keep it so long.
My home made bread has mold on it if it is more than about 5 days old. It is hard by that time as well. It is usually eaten long before that anyway.
David
Just before Christmas my wife who is a teacher (Bless her) of a kindergarten class bought a loaf of sliced bread for something in her class.
That loaf came home and sat on the counter not being used. Now we are at January 13 and the bread is just short of a month old and it seems soft and has no mold on it. What do they put in it to keep it so long.
My home made bread has mold on it if it is more than about 5 days old. It is hard by that time as well. It is usually eaten long before that anyway.
David