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Pretty Please - add it to our Events forum(s) and add to the calendar! >> 
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We called 'em that when we were living in Sewickley, got 'em from th' ol' "Fish & Poultry" store on Market an'at, too. :wink:
Lived in a big yellow house on Broad Street, just a few houses up from th' Ohio River Boulevard.
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What's for dinner?
- Thread starter kennypinkerton
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We called 'em that when we were living in Sewickley, got 'em from th' ol' "Fish & Poultry" store on Market an'at, too. :wink:
Lived in a big yellow house on Broad Street, just a few houses up from th' Ohio River Boulevard.
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Homemade chili and cornbread this evening!
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New England boiled dinner!
Pot roast, carrots, cabbage, tomatoes, potatoes, parsnip, rutabaga (!), onion, flour pudding (dumpling) - slowly simmered for several hours until *really* tender (a/k/a cooked to death)
Cavit cabernet sauvignon
Cherry cobbler
burp
Like this:
Pot roast, carrots, cabbage, tomatoes, potatoes, parsnip, rutabaga (!), onion, flour pudding (dumpling) - slowly simmered for several hours until *really* tender (a/k/a cooked to death)
Cavit cabernet sauvignon
Cherry cobbler
burp
Like this:
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Too late. He snuck over and et it.
OP
kennypinkerton
Yoda
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Cheese tortellini with steak alfredo and cheesy garlic toast.
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Beef stew tonight, made from Sunday's left over roast.
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Doc's a yinzer? Learn something new every day!
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Tonight we are doing potato soup and cornbread.
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Grilled chicken, red beans and rice with some guacamole left over from the Pat's game. 
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kennypinkerton
Yoda
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Baked Ziti with 3 cheeses tonight. Mmmmmmmmm.
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yup. Yinz got no idea. But I ain't no jagoff... :smirk:
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Got family in town so I got the oven fired up last night for bread this morning.
This morning it was about 450. Did the bread.
Later got the pork shoulder and turkey ready to go in about 12 noon.
The turkey was done at about 4.00 and the shoulder a bit later. The turkey bones are in a big pot now boiling up for soup stock.
Great way to cook. I built it with the help of a forum similar to this one. Everyone is very helpful with tips and suggestions.
David
This morning it was about 450. Did the bread.
Later got the pork shoulder and turkey ready to go in about 12 noon.
The turkey was done at about 4.00 and the shoulder a bit later. The turkey bones are in a big pot now boiling up for soup stock.
Great way to cook. I built it with the help of a forum similar to this one. Everyone is very helpful with tips and suggestions.
David
Gliderman8
Great Pumpkin
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Grilled eggplant, wholewheat pasta, and one of my favorite Pinot Noirs
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