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NutmegCT
08-20-2014, 01:02 PM
OK guys - how do you make your hamburgers?

Mine: mix 85% lean ground beef with worcestershire sauce and chopped onion.

Grill over charcoal until done to taste.

Toast bulkie rolls (from Polish bakery down the street).

Slather mayo on the roll, add hamburger hot off the grill.

Top with two slices Vermont sharp cheddar cheese, sweet Georgia onion, sweet relish, and Brandywine tomato you picked this morning.

34312

So ... how do you make yours?

coldplugs
08-20-2014, 02:53 PM
Ground bison, bulkies from the local bakery, pepperoncini on top. That's all.

Cook with charcoal. In winter, sear on both sides in a frying pan, then roast until 155deg.

Mickey Richaud
08-20-2014, 02:54 PM
When I can get the bread:

https://www.travelchannel.com/video/bozos-po-boy-burger

It's all about the bread!

DNK
08-20-2014, 03:19 PM
I don't
I go out for burgers

Basil
08-20-2014, 03:35 PM
I lean way out the window and say "I'll take a number - with a Coke and extra fries. (kidding)

waltesefalcon
08-20-2014, 03:51 PM
Fresh ground longhorn seasoned with a pinch of salt and some pepper, grilled to order with some onion alongside, topped with lettuce tomato pickles and sharp cheddar, dressed with mustard (only condiment for burgers around here) and eaten on a toasted bun.

DrEntropy
08-20-2014, 03:55 PM
I was right with Tom until the mayo part. :pukeface:

Mayo in mac salad, fine. Cole slaw, fine. Not on a sandwich, ever. :nonod:

NutmegCT
08-20-2014, 04:28 PM
Doc - you could always choose a different mayo ...

https://emints4.purdyk12.com/images/famo1/mayovirginia.jpg

DNK
08-20-2014, 04:52 PM
Yikes!!

NutmegCT
08-20-2014, 04:55 PM
Virginia Mayo!

Gliderman8
08-20-2014, 06:31 PM
I think you know more about this subject than you're revealing.....
34314

NutmegCT
08-20-2014, 06:38 PM
Yikes - someone's using my name without permission! Lawsuit ahead! :jester:

https://4.bp.blogspot.com/-0JFO8STHx9w/UVol_43rYII/AAAAAAAACGA/ecv3gM095TQ/s1600/machiavellian+1.jpeg

Call now. Operators are standing by. Attorneys Dewey, Cheatham, and Howe, LLC.

judow
08-20-2014, 06:39 PM
Lean ground beef, Worcestershire sauce, salt and pepper. Broiled to almost black. On a bulkie with a slice of raw onion and ketchup. That's it.

Mickey Richaud
08-20-2014, 08:12 PM
I was right with Tom until the mayo part. :pukeface:

Mayo in mac salad, fine. Cole slaw, fine. Not on a sandwich, ever. :nonod:

Au contraire, mon frère!

Gliderman8
08-20-2014, 08:23 PM
I was right with Tom until the mayo part. :pukeface:

Mayo in mac salad, fine. Cole slaw, fine. Not on a sandwich, ever. :nonod:

My thoughts exactly doc... mayo and burger not allowed :devilgrin:

NutmegCT
08-20-2014, 08:46 PM
(You knew this was coming eventually, didn't you ....)


https://youtu.be/TVdvyWK6NiI

HealeyRick
08-20-2014, 09:08 PM
Angus beef patty seasoned with McCormick's Montreal Steak Seasoning
Done medium-rare on a gas-grille because I'm too lazy for charcoal
Slice of Cabot (from VT) Monterrey Jack cheese put on to melt while still on the grille
Fresh Kaiser roll with romaine lettuce, fresh tomato, onion and a Claussen pickle burger slice
Heinz 57 and Cain's Mayo (Massachusetts stuff)
Cape Cod potato chips on the side.

Keith_M
08-20-2014, 09:11 PM
Wow Tom, that burger looks great! and to think I almost had one...:sorrow:

aeronca65t
08-21-2014, 06:54 AM
Similar burger recipes to everyone else .

We have a nice, big stainless outdoor gas grill, but I much prefer my burgers from our little George Foreman electric grill.

PAUL161
08-21-2014, 07:26 AM
Fresh ground longhorn seasoned with a pinch of salt and some pepper, grilled to order with some onion alongside, topped with lettuce tomato pickles and sharp cheddar, dressed with mustard (only condiment for burgers around here) and eaten on a toasted bun.

I like Horse radish mustard the best! My wife thinks I'm crazy. I don't mind, she's been thinking that for years! :highly_amused: PJ

Tiger
08-21-2014, 10:20 AM
OK guys - how do you make your hamburgers?

So ... how do you make yours?

Wife has been on a kick recently of lamb-burgers with goat cheese inside. Kinda makes it hard to use the instant-read thermometer and get a good reading, however.

59diamond
08-21-2014, 03:31 PM
Rockies in Pacific Beach has the best Burgers. They only sell burgers, fries and Beer.

waltesefalcon
08-21-2014, 09:29 PM
"I like Horse radish mustard the best!"

Me too Paul, my personal favorite is Woeber's. I also really like Grey Poupon, it just depends on what kind of mood I'm in.

HealeyRick
08-21-2014, 09:40 PM
I like mine with lettuce and tomato
Heinz 57 and french fried potatoes
Big kosher pickle and a cold draught beer
Well, good god Almighty which way do I steer

For a cheeseburger in paradise
Makin' the best of every virtue and vice.
Worth every **** bit of sacrifice
To get a cheeseburger in paradise;

DrEntropy
08-22-2014, 07:19 AM
:lol: YUP!

https://www.cabbagekey.com/home/

Gliderman8
08-22-2014, 12:52 PM
"I like Horse radish mustard the best!"

Me too Paul, my personal favorite is Woeber's. I also really like Grey Poupon, it just depends on what kind of mood I'm in.
Well, I don't like Poupon anything.

waltesefalcon
08-22-2014, 04:17 PM
I knew someone was going to jump on that, we are so mature around here. :triumphant:

PAUL161
08-23-2014, 09:06 AM
LOL, If anyone would come up with a comment like that, I figure it would be Elliot! :highly_amused: PJ

DNK
08-23-2014, 09:37 AM
LOL, If anyone would come up with a comment like that, I figure it would be Elliot! :highly_amused: PJ
Totally agree :)

Gliderman8
08-23-2014, 01:44 PM
Just trying to play ketchup with you guys.